Violet Chocola Belgian Chocolate

ITEM NAME, CHOCOLATE WITH MILK & NUTS 

Milk Chocolate (%55), Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (sunflower lecithin), natural flavorant (vanilla) Cocoa solids 30% min. Hazelnut Cream (45%). Sugar, cocoa butter, milk powder, hazelnut puree, vegetable oil, cocoa, hazelnut (8%), puffed rice (2%), emulsifier (soy lecithin) Milk Chocolate ISA); Sugar, cocoa butter whole milk powder cocoa mass, emulsifier sunflower lecithin), natural falvorant (vanilla) Cocoa solids min 30% Caramel Cream (%45) Sugar milk, butter, glycose Colours (iron oxide), Milk Chocolate (55%); Sugar, cocoa butter, whole milk powder, cocoa mass. emulsifier (sunflower lecithin), natural flavorant (vanilla). Cocoa solids min. 30%, Milk Truffle Cream (45%): Sugar, cocoa butter, milk, whole milk powder, butter, pistachio, emulsifier (soy lecithin). Milk Chocolate (55%): Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (sunflower lecithin), natural flavorant (vanilla). Cocoa solids 30%3 min. Milk Cream (35%) Sugar, cocoa butter, whole milk powder, cocoa, hazelnut puree, vegetable oil, butter, emulsifier (soy lecithin). Wafer pieces (10./0): Sugar, flour, whole milk powder, vegetable oil, salt, emulsifier (soy lecithin), colourant (caramel).Milk Chocolate (30%); Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (sunflower lecithin), natural flavorant (vanilla). Coma solids 30% min. White Gianduja (30%) Sugar, cocoa butter, whole milk powder, hazelnut puree, vegetable oil, emulsifier (soy lecithin). Cappuccino Ganache (25%). Sugar. cocoa butter, whole milk powder, buffer, milk, coffee powder, natural flavorant (cappuccino) Milk Chocolate Coated Coffee Bean Dragee (15%): Sugar, cocoa butter, whole milk powder, coffee bean, cocoa mass, emulsifier (sunflower lecithin), natural flavorant (vanilla) Hazelnut Gianduja (35%): Sugar, cocoa butter, whole milk powder, hazelnut puree, vegetable oil, emulsifier (soya lecithin) Almond Ganache (30%). Sugar, cocoa butter, whole milk powder, almond puree, butter, milk, emulsifier (soy lecithin). Milk Chocolate (30%): Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (sunflower lecithin), natural flavorant (vanilla) Almond (5%) Cocoa solids min. 30%. Allergen Warning. It contains almond, hazelnut, soy, milk and dairy products. It may contain traces of pistachio, walnut and gluten (Allergen Warning): It contains hazelnut, gluten, soy, milk and dairy products. It may contain traces of pistachio, almond, walnut. Our products do not contain alcohol, lard or derivative. 

Store in odorless place and protect against heat and moist Do not keep it in the refrigerator. Store the product in a temperature of 16-20°C

Belgium originated chocolates are manufactured in Turkey. Origin Turkey